For the Here Haid restaurant, because the boss likes cooking very much, he opened the restaurant Here Haid, which must be very familiar to people who have lived in Bangkok for a long time! The most famous dish in this restaurant is “crab fried rice”.
Under the careful management of the boss, the Here Haid restaurant also won the Michelin Bib Gourmand 2020 award! The brown wooden table in the store is also very eye-catching, giving people a warm feeling like dining at home. The dining area is divided into upstairs and downstairs! The boss chooses fresh ingredients every day, and combines with Chinese cooking methods, to make the unique aroma of the dishes.
Crab Meat Fried Rice (340 Baht): it is a mixture of jasmine rice and crab meat, plus an exclusive recipe with more than 30 years of history in the store, plus a little seafood sauce, which is very perfect!
Garlic crayfish (380 baht): it is also very worthy of tasting. Fresh crayfish of appropriate size is used, and it is wrapped with garlic and pepper and other condiments, to be full of aroma!
Egg Fried Flower Crab (380 Baht): it is combining two completely different ingredients, through the addition of various seasonings, to make the unique taste of the two be merged, so as to make people feel the silkiness of eggs which enjoying the freshness and tenderness of the crab meat. It is a unique dish!
Thai-style grilled prawns (690 baht): the store chooses fresh live shrimp with a weight of 1 kg as ingredients, then steams and bakes the prawns on charcoal fire, to release a charcoal fragrance, and the attractive color after roasting is enough to make people salivate!
Stir-fried scallop meat with basil leaves (300 baht): the fresh scallops come from Surat Thani. It is stir-fried with basil leaves that are unique to Thailand, and topped with a little Thai chili, to be very delicious!
Business hours: 10:00-18:00
Transportation: BTS Ekkamai
Per capita consumption: 301-500 baht (cash only)
Address: Ekamai Road (between Ekamai Soi 10 and 12), Wattana, Bangkok